Trip to Nagoya (名古屋) ~City of Nagoya, Gourmet and Chubu Centrair International Airport (中部国際空港) ~

Nagoya is the 3rd largest city in Japan, following Osaka and Tokyo.

It’s only a little over 30 minutes to get to Nagoya from Kyoto station by bullet train.

Specialties in Nagoya: Miso-Katsu(味噌かつ), Hitsumabushi(ひつまぶし), Tebasaki (手羽先), Kishimen (きしめん)and more!

Nagoya City Science Museum → http://www.ncsm.city.nagoya.jp/en/

One of the busiest area in Nagoya, “Sakae (栄)”


Unayasu (うな泰)Eel Dishes

Take-Out Menu available at Unayasu

Chubu Centrair International Airport opened in 2005 on an artificial island off the coast of Tokoname, Aichi Prefecture.

This airport is relatively small, but it has a spacious sky deck, a wide variety of restaurants and shops, and an area with Boeing aircraft on display (Flight Of Dreams).

View from the Sky deck at Chubu International Airport

Flight Of Dreams → The home of the first 787 Dreamliner Prototype. Lined with restaurants and attractions for all ages. This area is inspired by Seattle.

“The Pike Brewing” restaurant is in the area of Flight Of Dreams. Nice American atmosphere. 少し値段は高めですが、日本にいてアメリカのレストランにいる雰囲気が味わえます!店内でかかっていた曲もアメリカの懐かしい歌で思い出しながら楽しかったですよ。

Clam Chowder in a bread bowl. Delicious! 本場のクラムチャウダーの味が味わえますよ。

Fish and Chips. Delicious x 2!!!! 

Yabaton is a chain of restaurants in Nagoya. They serve Miso-Katsu. A must-visit when in Nagoya!

Miso-Katsu set.